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Capacity: 22L
Temperature Control Range: RT+5 to 60°C
Temperature Resolution: 0.1°C
Temperature Fluctuation: ≤±0.5°C
Shaking Mode: Rotary shaking (cyclotron type)
Speed Range: 30–300 rpm
Shaking Plate Size: 270x270mm
Max Capacity (Flasks): 100ml9 or 250ml7 or 500ml3 or 1000ml2
Display: LCD display
Internal Material: 304 stainless steel
External Dimensions (WDH): 365x510x440mm
Product Name: Thermostatic Shaking Incubator – A laboratory instrument that combines precise temperature control with orbital shaking to cultivate biological samples under controlled conditions.
Scientific Principle: Maintains constant temperature while providing orbital agitation, ensuring uniform mixing, aeration, and optimal growth conditions for cultures.
Scientific Formula: Not applicable (mechanical and thermal laboratory equipment).
Physical Description: Enclosed chamber with digital temperature and speed controls, shaking platform, adjustable clamps for flasks, and transparent lid or door for monitoring samples.
Applications: Used in microbiology, cell culture, biotechnology, pharmaceutical research, and molecular biology laboratories for growing bacteria, yeast, and cell cultures.
Storage Conditions: Place in a clean, dry, and well-ventilated laboratory environment; avoid exposure to moisture, dust, and vibration; ensure stable electrical supply.
Key Features: Precise temperature regulation, adjustable shaking speed, uniform mixing, programmable settings, low noise operation, and reliable performance.
Capacity: 22L
Temperature Control Range: RT+5 to 60°C
Temperature Resolution: 0.1°C
Temperature Fluctuation: ≤±0.5°C
Shaking Mode: Rotary shaking (cyclotron type)
Speed Range: 30–300 rpm
Shaking Plate Size: 270x270mm
Max Capacity (Flasks): 100ml9 or 250ml7 or 500ml3 or 1000ml2
Display: LCD display
Internal Material: 304 stainless steel
External Dimensions (WDH): 365x510x440mm
Product Name: Thermostatic Shaking Incubator – A laboratory instrument that combines precise temperature control with orbital shaking to cultivate biological samples under controlled conditions.
Scientific Principle: Maintains constant temperature while providing orbital agitation, ensuring uniform mixing, aeration, and optimal growth conditions for cultures.
Scientific Formula: Not applicable (mechanical and thermal laboratory equipment).
Physical Description: Enclosed chamber with digital temperature and speed controls, shaking platform, adjustable clamps for flasks, and transparent lid or door for monitoring samples.
Applications: Used in microbiology, cell culture, biotechnology, pharmaceutical research, and molecular biology laboratories for growing bacteria, yeast, and cell cultures.
Storage Conditions: Place in a clean, dry, and well-ventilated laboratory environment; avoid exposure to moisture, dust, and vibration; ensure stable electrical supply.
Key Features: Precise temperature regulation, adjustable shaking speed, uniform mixing, programmable settings, low noise operation, and reliable performance.