Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Citric Acid Anhydrous is a white, crystalline, odorless organic acid widely used in food, pharmaceutical, and industrial applications.
Synonyms: 2-Hydroxypropane-1,2,3-tricarboxylic Acid, Anhydrous Citric Acid.
Scientific formula: C₆H₈O₇, CAS Number: 77-92-9.
It is the water-free form of citric acid, offering higher stability and longer shelf life.
It acts as a natural acidulant, preservative, and chelating agent.
It is extensively used in food and beverage products for flavor enhancement and pH control.
It is applied in pharmaceutical formulations, cosmetics, and cleaning products.
It plays a key role in detergents, water treatment, and descaling applications.
Storage conditions: Store in tightly sealed containers, in a cool, dry, and well-ventilated area, protected from moisture, heat, and direct sunlight.
Its purity, safety, and multifunctional properties make citric acid anhydrous essential across food, pharma, and industrial sectors.
Citric Acid Anhydrous is a white, crystalline, odorless organic acid widely used in food, pharmaceutical, and industrial applications.
Synonyms: 2-Hydroxypropane-1,2,3-tricarboxylic Acid, Anhydrous Citric Acid.
Scientific formula: C₆H₈O₇, CAS Number: 77-92-9.
It is the water-free form of citric acid, offering higher stability and longer shelf life.
It acts as a natural acidulant, preservative, and chelating agent.
It is extensively used in food and beverage products for flavor enhancement and pH control.
It is applied in pharmaceutical formulations, cosmetics, and cleaning products.
It plays a key role in detergents, water treatment, and descaling applications.
Storage conditions: Store in tightly sealed containers, in a cool, dry, and well-ventilated area, protected from moisture, heat, and direct sunlight.
Its purity, safety, and multifunctional properties make citric acid anhydrous essential across food, pharma, and industrial sectors.